Labelling is an essential part of food processing and one of the most important parts of this is the labelling of allergens in food. Why is it important to label? Because when you label a food item, you can determine whether that food item can cause an allergy attack. Allergies and sensitivities are highly individualized and because of this, it is important to know what has triggered your particular reaction so that you can avoid it in the future. In fact, it is recommended that all packaged foods have a label on them advising of their expiration date, their ingredients and a statement saying whether they contain any allergens.
There is a large body of medical research that says our immune system reacts differently from others and this means some people will be more affected by food than others. It is important for the public to understand how significant labelling is in relation to food allergies and sensitivities. Labelling is just one of the elements of good food safety. Labelling is important because it lets consumers know if a food item contains an ingredient, they are sensitive to or are allergic to in general. For help from Food safety Consultants, visit MQM Consulting
Labelling isn’t the only thing that needs to be done in the food preparation and production business, but it is one of the most important. Food allergies and sensitivities can be difficult to identify at times and when you are dealing with allergens and toxins in food, it is even more difficult to identify and isolate the cause. Don’t take chances when it comes to your customers’ health!