Located in the Irish province of Leinster, sitting prettily on the mouth of the River Liffey you will find the City of Dublin, the thriving Capital of the beautiful Country of Ireland. The local population of just under 600,000 inhabitants living in the City are well-known for their generosity, kindness, hospitality and the preparation and cooking of the smorgasbord of delicious delights that make up some of the fabulous food offerings to be sampled there. Traditional dishes such as Irish Stew, Boxty, Coddle, Colcannon, Soda Bread, Shellfish, Shepherd’s Pie and even a Ham and Cheese Toastie, all washed down with an Irish coffee or two, that has been infused with whiskey, brown sugar, and double cream.
Of course there is a lot more to Dublin’s fabulous food offerings than their traditional Irish fayre. While staying in this fascinating, cultural, historically important, lively City you are encouraged to try the delicious, fresh, hand-made, pizzas and pasta dishes at the renowned Best Pizza Restaurant Dublin, such as www.forno500.ie, known fondly as the Big Cheese. Having a talented team of true Italian Artisans come over to Dublin all the way from Naples to construct an authentic, wood-fired pizza oven has made a massive positive impact on the traditional, Italian food that is served at this fine, Italian restaurant on a daily basis. Washed down with copious amounts of ice-cold Guinness, their hand-made pizzas and pasta dishes use only the finest, fresh ingredients imported from the foot-hills of Mount Vesuvius itself!